January 31, 2011

22nd Annual Boston Wine Festival at Boston Harbor Hotel

March 5, 2011

Cooking Classes with Chef Jody Adams at Rialto Restaurant

March 5, 2011

Boston Restaurant Week at Various Restaurants Throughout Boston, MA

March 6, 2011

Classic Steakhouse Starters at Williams Sonoma

March 10, 2011

Book Signing and Cooking Demonstration with Joanne Chang at Williams-Sonoma Natick West

March 12, 2011

Boston Restaurant Week at Various Restaurants Throughout Boston, MA

March 12, 2011

Book Signing and Cooking Demonstration with Joanne Chang at Williams-Sonoma Boston Copley

March 13, 2011

Steak & Chops at Williams Sonoma

March 20, 2011

Steakhouse Sides at Williams Sonoma

March 27, 2011

Great Grains & Legumes at Williams Sonoma

April 2, 2011

Technique Class - From Scratch - Sausage at Williams Sonoma

April 9, 2011

Technique Class - From Scratch - Fresh Pasta at Williams Sonoma

April 16, 2011

Technique Class - Eggs: Sweet and Savory at Williams Sonoma

April 16, 2011

Cooking Classes with Chef Jody Adams at Rialto Restaurant

April 27, 2011

Cooking Demonstration - Sustainable Meats at Simon Pearce

April 30, 2011

Knife Skills at Williams Sonoma

May 8, 2011

Mother's Day Dinner at Simon Pearce

May 14, 2011

On The Grill: Burgers and Chicken at Williams Sonoma

May 21, 2011

On The Grill: Starters and Sides at Williams Sonoma

May 24, 2011

Weeknight Dinners: Vegetarian at Williams-Sonoma

June 15, 2011

Drinks on the Deck at Simon Pearce

June 21, 2011

Healthful Cooking: Main-Course Salads at Williams-Sonoma

July 22, 2011

Cooking Classes at Stonewall Kitchen: Summer Supper at Stonewall Kitchen

July 23, 2011

Stonewall Kitchen Cooking Class: Pack A Picnic at Stonewall Kitchen

August 23, 2011

Cooking for Friends: An Elegant Summer Dinner at Williams Sonoma

September 13, 2011

Basics: Risotto at Williams Sonoma

December 12, 2011

Book Signing with Jacques Pepin at Williams-Sonoma

January 11, 2012

Tastes of Portugal Wine Dinner at Simon Pearce

January 17, 2012

Cooking Wild: Duck Breasts at Williams-Sonoma

January 17, 2012

Cooking Wild: Duck Breasts at Williams Sonoma

January 24, 2012

Cooking Wild: Rabbit at Williams-Sonoma

January 24, 2012

Cooking Wild: Rabbit at Williams Sonoma

January 31, 2012

The Chinese-American Kitchen at Williams-Sonoma

January 31, 2012

The Chinese-American Kitchen at Williams Sonoma

February 14, 2012

An Authentic Japanese Meal at Williams-Sonoma

February 21, 2012

Introduction to Vietnamese Flavors at Williams-Sonoma

March 6, 2012

A Passover Meal at Williams-Sonoma