Williams Sonoma Cooking Class: Bobby Flay's Mesa Grill Classics June 14, 2011

Celebrity chef Bobby Flay opened Mesa Grill in New York in 1991, marrying the flavors of the Southwest with his love of grilling. Join us as we prepare some of the restaurant’s notable dishes. On the menu: Grilled Sweet Corn, Zucchini & Goat Cheese Quesadillas with Fresh Tomato-Basil Salsa, Sixteen Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce & Green Onion Slaw, Mesa Grill Blue & Yellow Corn Muffins and Twisted Sour-Cream-Coconut Sticks.