Cooking Classes at Williams-Sonoma: Easter Brunch April 5, 2011

Celebrate the arrival of spring by inviting friends and family for a festive brunch. Perfect for Easter or any leisurely Sunday, this menu includes a few dishes that can be made in advance, so you’ll have plenty of time to spend with your guests. On the menu: Frittata with Shallots and Pancetta, Puffy Apple Oven Pancake, Corned Beef Hash Patties with Poached Eggs and Berry Crisp.
Instructor: Culinary Expert