Introduction to Vietnamese Flavors February 21, 2012

French cuisine is a strong influence on Vietnam’s fresh yet multilayered cooking style. The flavors of these dishes will delight you and leave you inspired to learn more about this culture. On the menu. Fresh Spring Rolls with Shrimp and Nuoc Cham Dipping Sauce, Stir-Fried Lemongrass Chicken, and Coconut Creme Caramel.
Instructor: Culinary Expert