Mother's Day Dinner May 8, 2011

Enjoy a dinner-style menu featuring exclusive selections, including:
Crisp Lobster Spring Roll
mango, sweet garlic chili sauce

Honey Roasted Sweet Onion and
Vermont Chèvre Tart
mâche, sherry reduction
Confit Free Range Duck Legs
green beans, citrus almond rice,
brandy cherry gastrique

Braised Pork Shoulder Ragout
peas, pearl onions, pappardelle,
marsala mushroom sauce