Cooking Wild: Duck Breasts January 17, 2012

If you love this flavorful poultry but are too intimidated to make it at home, join us for a class on cooking duck breasts. They are available at butcher shops and most grocery stores, and are simpler to prepare than the whole bird. On the menu. Seared Duck Breast Salad, Duck Breast with Pinot Noir Sauce, and Roasted Duck Fat Potatoes.
Instructor: Culinary Expert