The Craft of Food Writing March 3, 2009

The International Culinary Center’s Craft of Food Writing course is taught by celebrated food journalist and Dean of Food Journalism Alan Richman, winner of an unprecedented 12 James Beard awards and the first food writer to receive a National Magazine Award.

Developed by Dean Richman for aspiring and active journalists, chefs, culinary professionals and others interested in food journalism, the curriculum offers real-world industry insights and valuable one-one-one critiquing from Richman himself. You’ll explore the ingredients of good food writing and hone your skills while learning to develop food reviews and features, craft editor pitches and enjoy visits from special guests.

Official Website: http://www.internationalculinarycenter.com/rec