latincutie313 #310490

November 7, 2008

20th Annual GOAL New York Ball at Cipriani Wall Street

December 3, 2008

Holiday Cocktails at The French Culinary Institute

December 4, 2008

Culinary Careers Workshop at The French Culinary Institute

December 11, 2008

Christmas for The Epicures at The French Culinary Institute

December 16, 2008

Michael Colameco Cooking 101: Pasta at The French Culinary Institute

December 18, 2008

Holiday Cocktail Reception at the Italian Culinary Academy at The French Culinary Institute

December 29, 2008

13-year-old Pianist To Perform In New York at Wall Street Area - RSVP for Exact Meeting Location

December 29, 2008

13-year-old Pianist To Perform In New York at Wall Street Area - RSVP for Exact Meeting Location

January 5, 2009

The Italian Culinary Experience : Become an Italian Chef at The French Culinary Institute

January 21, 2009

Restaurant Management Course at The French Culinary Institute

February 13, 2009

Mastering Basic Sushi at The French Culinary Institute

February 23, 2009

Coffee Expert: From Plant to Cup at The French Culinary Institute

March 3, 2009

The Craft of Food Writing at The French Culinary Institute

March 6, 2009

The Secrets of Spices at The French Culinary Institute

March 7, 2009

Cream Puffs, Eclairs & More at The French Culinary Institute

March 7, 2009

Cream Puffs, Eclairs & More at The French Culinary Institute

March 7, 2009

Cream Puffs, Eclairs & More at The French Culinary Institute

March 12, 2009

Tasting Tour: Beers of the British Isles at The French Culinary Institute

March 27, 2009

Advanced Sushi at The French Culinary Institute

March 28, 2009

La Dolce Vita: Italian Pastries at The French Culinary Institute

March 31, 2009

Chocolate Desserts at The French Culinary Institute

April 8, 2009

Wine Uncorked at The French Culinary Institute

May 11, 2009

Food for Thought: The Je Ne Sais Quoi of Taste at The French Culinary Institute

May 14, 2009

Master Class with Ron Ben-Israel at The French Culinary Institute

May 28, 2009

Sous Vide Intensive at The French Culinary Institute

May 30, 2009

Tapas Essentials at The French Culinary Institute

May 30, 2009

Knife Skills, Deboning & Filleting at The French Culinary Institute

June 1, 2009

Coffee Expert: From Plant to Cup at The French Culinary Institute

June 12, 2009

High-Tech Cocktails at The French Culinary Institute

June 15, 2009

Classic Hungarian Cooking at The French Culinary Institute

June 20, 2009

Pizza 101 For Future Chefs at The French Culinary Institute

June 25, 2009

Magic Potions: Hydrocolloids at The French Culinary Institute

July 11, 2009

The Perfect Baguette at The French Culinary Institute

July 14, 2009

Wine Uncorked at The French Culinary Institute

July 15, 2009

Bar Artisanal Cocktail Contest at Bar Artisanal

July 18, 2009

Doughnuts, Fritters & More at The French Culinary Institute

August 15, 2009

Cooking with Apples at The French Culinary Institute

August 15, 2009

Cooking with Apples at The French Culinary Institute

August 21, 2009

The Secrets of Spices at The French Culinary Institute

August 22, 2009

La Dolce Vita: Italian Pastries at The French Culinary Institute

August 22, 2009

Pizza 101 for Future Chefs at The French Culinary Institute

August 25, 2009

Tapas Essentials at The French Culinary Institute

August 29, 2009

Jewish Holiday Baking at The French Culinary Institute

September 12, 2009

Chocolate Treats and Truffles at The French Culinary Institute

October 10, 2009

Knife Skills, Deboning and Filleting at The French Culinary Institute

October 18, 2009

Pastry Scoop Fall Conference at The International Culinary Center

October 23, 2009

Cooking Beer with Garrett Oliver at The French Culinary Institute

October 24, 2009

Coffee Expert: From Plant to Cup at The French Culinary Institute

December 2, 2009

Holiday Cocktails with Nils and Dave at The French Culinary Institute

December 4, 2009

Holiday Cookies at The French Culinary Institute

December 11, 2009

Christmas Epicures at The French Culinary Institute

December 11, 2009

An Italian Christmas at The French Culinary Institute

December 12, 2009

Classic Crossiants at The French Culinary Institute

January 12, 2010

Charcuterie, Pâtés & More at The French Culinary Institute

January 21, 2010

Tasting Tour: Beer of British Isles at The French Culinary Institute

February 28, 2010

Madeleines & Macaroons at The French Culinary Institute

March 12, 2010

Mastering Basic Sushi at The French Culinary Institute

March 20, 2010

La Dolce Vita: Italian Pastries at The French Culinary Institute

April 8, 2010

Food and Wine Pairing at The French Culinary Institute

April 10, 2010

Culinary Techniques at The French Culinary Institute

April 10, 2010

Culinary Techniques at The French Culinary Institute

April 10, 2010

Culinary Techniques at The French Culinary Institute

April 10, 2010

Culinary Techniques at The French Culinary Institute

April 10, 2010

Culinary Techniques at The French Culinary Institute

April 10, 2010

Culinary Techniques at The French Culinary Institute

April 10, 2010

Culinary Techniques at The French Culinary Institute

April 10, 2010

Culinary Techniques at The French Culinary Institute

April 10, 2010

Culinary Techniques at The French Culinary Institute

April 10, 2010

Culinary Techniques at The French Culinary Institute

April 10, 2010

Culinary Techniques at The French Culinary Institute

April 10, 2010

Culinary Techniques at The French Culinary Institute

April 10, 2010

Culinary Techniques at The French Culinary Institute

April 10, 2010

Culinary Techniques at The French Culinary Institute

April 10, 2010

Culinary Techniques at The French Culinary Institute

April 10, 2010

Culinary Techniques at The French Culinary Institute

April 10, 2010

Culinary Techniques at The French Culinary Institute

April 10, 2010

Culinary Techniques at The French Culinary Institute

April 10, 2010

Culinary Techniques at The French Culinary Institute

April 10, 2010

Culinary Techniques at The French Culinary Institute

April 10, 2010

Culinary Techniques at The French Culinary Institute

April 10, 2010

Culinary Techniques at The French Culinary Institute

April 10, 2010

Culinary Techniques at The French Culinary Institute

April 10, 2010

Culinary Techniques at The French Culinary Institute

April 22, 2010

Harold McGee Lecture Series at The French Culinary Institute

May 14, 2010

French Classics: Soupe De Poissons & Other Favorites at The French Culinary Institute

May 18, 2010

Pairisan Breads at The French Culinary Institute

August 18, 2010

The Hidden Talent Fashion Show at Touch Nightclub

October 2, 2010

The New York Culinary Experience at The French Culinary Institute

May 13, 2011

StrEATfest 2011 at Stone Street Tavern