Restaurant Management Course January 21, 2009

What: Restaurant Management Course

The Restaurant Management Course at the French Culinary Institute takes future restaurateurs from the initial concept scribbled on a napkin through the rigors of navigating day-to-day operations long after opening night. With guidance and valuable insight from key industry instructors, students will prepare a business plan they can use to launch their own restaurants, bars or bakeries. Throughout the course, industry leaders offer their expertise, successes, setbacks and secrets, enlightening students on the potential pitfalls and opening their eyes to the countless opportunities for success and profitability.

When: January 21 – May 15, 2009. Wednesdays and Fridays, 6 pm to 9 pm.
January 24 – May 16, 2009. Saturdays, 9 am to 4 pm.

Cost: $7,850

To Enroll: www.frenchculinary.com or call (888) 324-CHEF.

For press inquiries, please contact Alexandra Boardley, Knight Communications at [email protected] or 201-966-3075.

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About THE FRENCH CULINARY INSTITUTE
The French Culinary Institute, located at The International Culinary Center in New York City, teaches the protocol, language and techniques upon which all Western cuisine is based. The FCI offers a rigorous six-month program by day and nine-month program by night for those who seek quality, intensive culinary and pastry arts education in a condensed period of time. The school also offers a career track in bread baking. Its extensive roster of Advanced Studies programming for those of all skill levels covers a wide array of disciplines including food writing, wine and beer studies, restaurant management and culinary technology. For more information, please visit www.frenchculinary.com or call (888) 324-CHEF.