Jewish Holiday Baking August 29, 2009

Prep for the fall holidays with this four-hour class that will have you wowing the relatives with your pastry pizzazz. Get the techniques to master a range of classic treats, from fruit-filled hamantashen to bow-tie-shaped kichel. Learn to mix, knead, shape, and bake from scratch, working with delicious doughs, batters, and fillings of all kinds, studded with nuts and spices. Create tender cream cheese doughs for hand-rolled rugelach, mix up crisp mandelbrot, and bake beautiful golden brown honey cakes in Bundt pans. Whether your goal is to improve on your grandmother’s recipes or establish new traditions of your own, you’ll be sure to have the freshest and most scrumptious desserts at your holiday table.

Official Website: http://www.internationalculinarycenter.com/rec