Culinary Careers Workshop December 4, 2008

What: Culinary Careers Workshop

Hosted by The French Culinary Institute’s Founder and CEO, Dorothy Hamilton, the Culinary Careers Workshop on December 4 will give prospective students practical advice on making an FCI education a reality-- even in these turbulent economic times-- and the best ways to leverage culinary training for maximum success after graduation.

The workshop will provide insight on financing an FCI education, paying down student loans, pursuing career options and other important topics, especially for professionals looking to switch careers. Attendees will hear firsthand from students and alumni on how they apply their training and obtain ongoing support from the school’s career services team to achieve their goals.

When: Thursday, December 4, 2008

Time: 6:30 pm to 9:00 pm.

Where: The French Culinary Institute, 462 Broadway at Grand Street

RSVP: Reserve your seat today at [email protected]

For press inquiries, please contact Wendy Knight, Knight Communications at [email protected] or 347-924-2812.

About THE FRENCH CULINARY INSTITUTE
The French Culinary Institute, located at The International Culinary Center in New York City, teaches the protocol, language and techniques upon which all Western cuisine is based. The FCI offers a rigorous six-month program by day and nine-month program by night for those who seek quality, intensive culinary and pastry arts education in a condensed period of time. The school also offers a career track in bread baking. Its extensive roster of Advanced Studies programming for those of all skill levels covers a wide array of disciplines including food writing, wine and beer studies, restaurant management and culinary technology. 10013. For more information, please visit www.frenchculinary.com or call (888) 324-CHEF.

Official Website: http://www.frenchculinary.com