Classic Crossiants December 12, 2009

Ah, the croissant. Nothing could be more quintessentially French, nothing could be more perfect at a lazy Sunday brunch with your friends. When it’s right out of the oven, the classic pastry just melts on your tongue. Tear away the layers of dough and let the aroma wash over you; it’s the moment we all wait for. Spend a few hours learning how to shape and bake your own morsel of French tradition, and breakfast will never be the same. Flaky, buttery and crispy, croissants go well with any meal and make for a continental twist to that special dinner or home-cooked meal. Le croissant, c'est magnifique.

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