“Zone 5 Science Café", “Waiter, There are Genes in My Food!” September 15, 2011

To genetically engineer crops or not to genetically engineer crops? That is the latest discussion in September’s “Zone 5 Science Café.” This month’s topic is “Waiter, There are Genes in My Food!” Discuss with local scientists and interested citizens the myths and realities behind genetically engineered organisms. The use of genetic engineering is severely restricted in Europe, while in the U.S. its use is expanding the use. In the comfortable atmosphere of your local Whole Foods Café, share opinions, ideas, and plans for the future as you discuss today’s hottest environmental topics, including climate change, local food, and more. Zone 5 refers to the federal designation for the climate and growing conditions for plants in Chicagoland. Adults. Free but pre-registration is required for this evenings café. Register at www.mortonarb.org/education or call 630-719-2468. Occurs at Whole Foods Market Café in the South Loop: 1101 S. Canal St, Suite 107, Chicago, IL 60607
September 15: 7 p.m.

Official Website: http://www.mortonarb.org/education