Zocalo spices things up with aphrodisiac menu February 12, 2007

Dinner with your one and only is being taken to a whole new level. Sam Montgomery, the manager of Zocalo is spicing up things up this February by creating an entire menu made with Agavero. These dishes will not only tantalize your taste buds, but awaken your inner passion as well. Agavero creates a unique sensual experience by creating a soothing combination of aromas transcended by a smooth, rich and flavorful character.

Chef Rigo Gutierrez is using an array of foods and spices with aphrodisiac qualities that set the mood for a romantic night for two. Aphrodisiac infused Aphrodisiac Margarita, Agavero Cured Wild Salmon, Chipotle Rubbed Pork Tenderloin topped with Agavero, and Agavero infused Chocolate Mousse in a hazelnut shell with Agavero soaked fresh berries are just a few items that will be served the full month of February and include Chef Rigo’s favorite new aphrodisiac, Agavero. Agavero is 100 percent blue agave tequila blended with the Damiana flower, a plant held in great esteem for centuries as a powerful aphrodisiac.