Young Budding Chef Around the World: Thailand April 12, 2010

How adventurous are your child’s taste buds? Thai food is known for its balance of five fundamental flavors hot (spicy), sour, sweet, salty, and (optional ) bitter, in each course or within the overall
meal. Join Ann Godfrey as she shares the cuisine of Thailand.
“Aroy dee” (delicious)

Menu:Thai Basil Chicken, Coconut Rice, Mango Sticky Sweet Rice Dessert

Style: Hands on Participation
Instructor: Ann Godfrey
Cost $55.00 per person