World-Renowned Beers & Creole Food Pairing April 8, 2008

FIVE-COURSE PRIX-FIXE CREOLE (CAJUN) DINNER ($35.95)

FIRST COURSE

Crayfish*
The dish that defines Creole cooking - with corn, andouille sausage, and potato

*tiny, lobster-looking creature flown-in straight from Louisiana for the day! - 2-lb per serving

SECOND COURSE
Jambalaya
A Creole cooking’s hallmark - with chicken, andouille sausage, shrimp, peppers, and onions

THIRD COURSE
Seafood Gumbo
Louisiana thick stew with rice, seafood, carrots, okra, garlic, onions, tomato, and peppers

FOURTH COURSE
Cajun Fries

FIFTH COURSE
Beignet
“an insidious Louisianian cousin of the doughnut that exists to get powdered sugar on your face” - Los Angeles Times

Call (650) 964-4515 - or e-mail [email protected] for your reservation
(highly recommended & appreciated, since our indoor seating is strictly limited to 40)

Official Website: http://www.castropointrestaurant.com