Workable HACCP: Developing and Implementing an Integrated Food Safety Management for Food Businesses February 26, 2013

This HACCP training will explain how to integrate HACCP with other food safety programs to establish a robust food safety system that can be implemented at all levels in your organization. We will review potential HACCP pitfalls and the key areas you need to address when setting up or modifying your HACCP program.

Why Should You Attend:

This 60 minute webinar will lead participants through HACCP System Model that links with the general principles of hygiene management and other food safety documents. The webinar will examine how some of these principles translate to the policy document and HACCP. The speaker will provide practical guidance to those who wish to integrate HACCP to an existing safety policy or those who decide to produce one to complement the HACCP.

Official Website: http://www.complianceonline.com/ecommerce/control/trainingFocus/~product_id=702678?channel=yahooevent