A bold and eye-opening new book of magnificent photos, unforgettable stories and exotic home-cooking from the most ethnically diverse, geographically varied and intriguing regions of China.
For over twenty-five years, both separately and together, Duguid and Alford have journeyed all over the outlying regions of China, sampling local home-cooking and street food, making friends and taking lustrous photographs. Beyond the Great Wall is a rich mosaic of recipes, photos and stories–a must-have for every food lover, and an inspiration for cooks and armchair travellers alike.
Jeffrey Alford and Naomi Duguid’s previous books have won numerous awards. Their most recent book was Mangoes and Curry Leaves: Culinary Travels through the Great Subcontinent. They live in Toronto with their two sons.
Official Website: http://www.thewordonthestreet.ca
Added by RandomHouse on September 5, 2008