This evening of art, theatre, food, music and architecture gets off to a sublime start with champagne, canapés and a curatorial tour of The Thompson Landry Gallery and The Gibsone Jessop Gallery. A four course tasting menu waits at The Boiler House (optional wine flight) with each course introduced by critically acclaimed Chef Jason Rosso and wine introductions by sommelier Peter Trajkovski. Then, experience Toronto's master theatre company SOULPEPPER in Threepenny Opera, one of the greatest musical comedies of the Twentieth Century. Completing the evening - dessert and live jazz at The Boiler House.
Friday, February 2
5:30 - 11 pm
$150 (includes taxes and gratuity)
55 Mill Street
Official Website: http://www.boilerhouse.ca
Added by bytepusher on December 28, 2006