Winter Bounty: olio nuovo, funghi e tartufi January 11, 2011

A conversation on olive oil production cycle, mushrooms, and truffles with food tastings.

Curated by Viola Buitoni.

Admission: $20/person, $15 for IIC members
Payment: cash or checks payable to Italian Cultural Institute

Part of the "Enogastronomia" series.

Official Website: http://www.iicsanfrancisco.esteri.it/IIC_SanFrancisco/webform/SchedaEvento.aspx?id=547