Winemaker's Dinner with Cathedral Ridge Winery at Thirst Wine Bar & Bistro March 16, 2008

Thirst Wine Bar & Bistro is hosting a winemaker's dinner with Cathedral Ridge Winery on March 16th. Join us for a wine and cheese reception, followed by Thirst Executive Chef Jon Sodini's four-course meal paired perfectly with four Cathedral Ridge wines. Robb Bell, Owner/Assistant Wine Maker/Head Cellar Rat of the Hood River winery will be on hand to tell you all you ever wanted to know about the region's great wines.

Seating for the dinner on Portland's South Waterfront is extremely limited, as this is an intimate occasion. Price per person is $95 plus gratuity. Reserve your spot by calling 503-295-2747.

We hope to see you there!

Official Website: http://www.thirstwinebar.com