Winemaker's Dinner at Z Cucina December 6, 2009

Z Cucina welcomes Tony Coturri of the Coturri Winery for a special 5-Course Event. For over thirty years, Coturri has been making hand-crafted wines using only grapes farmed according to strict organic and biodynamic standards. This is a rare opportunity to meet an iconic winemaker.

First Course

Big Eye Tuna & Blue Crab Roulade grilled frisee salad & honeydew "caponata"

Sauvignon Blanc, Coturri, Sonoma Valley, CA 2006

Second Course

Royal Trumpet Tortellacci
Muscovy duck jus & tart cherry and shallot pate

Pinot Noir, Coturri, Jewell Vineyards, Sonoma Mountain, CA 2006

Third Course

Rabbit & Escarole Crepe with Pan Seared Hudson Valley Foie Gras
Napa cabbage & honey crisp apple salad

Barbera, Coturri, Testa Vineyards, Mendicino County, CA 2007

Fourth Course

Roast Rack of Wild Boar with Cabernet & Cherry Lacquer
truffled golden potato Anna and black pepper carrot confit

Cabernet Sauvignon, Coturri, Testa Vineyards, Mendocino County, CA 2006

Dessert

Bittersweet Chocolate Torte with Turkish Fig Ice Cream & Spicy Tuile

Zinfandel, Coturri, Freiberg Vineyards, Sonoma Valley, CA 2005

Please call Z Cucina directly at (614) 486-9200 to make a reservation. On-line reservations will not be accepted for this event.

Official Website: http://www.zcucina.com/