Winemaker's Dinner at Sunrise Cafe December 10, 2009

Sunrise Café Welcomes Sonoma Winemaker Tony Coturri.

Thursday, December 10, 2009

Join us as we welcome Tony Coturri of the Coturri winery for a special 5-course local food dinner paired with Coturri’s wines. For over thirty years, Coturri has been making small-batch, hand-crafted wines using only grapes farmed according to strict organic and biodynamic standards, and using no artificial additives of any kind. Coturri is one of the only wineries in the United States making organic, sulfite-free wine from organic grapes. Coturri wines are sought after by enthusiasts worldwide. This will be the winemaker’s first engagement in Yellow Springs; early reservations are recommended, as seating is limited.

The price is $35 per person the menu is all local food including......

Daikon Pickles with Smoked Trout mousse paired with Syrah

Spelt crostini with roasted-garlic and lamb ragu paired with Pinot Noir

Chorizo-Chipotle fritatta paired with Merlot

Braised Buffalo short ribs with Fingerlings Paired with Cabernet Sauvignon

Honey Flan in Lemongrass-Lavendar Broth paired with Zinfandel

Official Website: http://www.sunrisecafe-ys.com/home.html