Wine Tasting: Oregon Pinot Noir February 8, 2006

Date: Wednesday, February 8, 2006
Theme: Oregon Pinot Noir
Format: walk around (informal)
Reservations: no
Time: 5pm ? 7pm
Wines: 6 (average cost per bottle $20+)
Food: no
Attendance: 60 - 120
Cost: $5

About The WineSellar & Brasserie:
Our wine shop (The WineSellar) is considered to be San Diego?s premier wine destination, hosting more premium wine events than anyone else in the city. The WineSellar?s wine selection is the most diverse and impressive assortment of wines you will likely find in California. Specializing in esoteric and very small production wines from within California?s up and coming AVA?s as well as little gems from around the world, our floor is full of wine you haven?t seen before, and likely won?t be seeing again.

Our unique restaurant (The Brasserie) offers a special mix of fine dining, award-winning* wine lists, ambiance, and talented staff to meet the eclectic entertaining needs of our clientele.

Hours:
The WineSellar (Wine Shop)
Monday; 9:00am ? 6:00pm
Tuesday ? Saturday; 9:00am ? 9:00pm
Sunday; 11:00am ? 6:00pm

The Brasserie (Restaurant)
Dinner: Tuesday ? Friday; 5:30pm ? 9:00pm
Dinner: Saturday; 6:00pm ? 9:00pm
Lunch: Thursday ? Saturday; 11:30am ? 1:30pm

"#3 [#1 non-Sushi] Restaurant in San Diego" - Zagat Survey 1995-Present

*The Only Wine Spectator Grand Award in San Diego 1989-2005 (Top 70 wine lists in the world)

Map of The WineSellar & Brasserie