June 7 Brunello di Montalcino $20
Brunello di Montalcino, made from the Sangiovese Grosso grape, is often referred to as Chianti on steroids--it's bigger, bolder and pricier. For this tasting we will explore six of the very best Brunellos being produced and learn a thing or two about what it takes to make such world-class wine.
5pm - 7pm / no reservations required / format: walk around / 1-ounce pour per wine /
wines (6): listed with retail values
More wines coming soon
1999 Barbi, Brunello de Montalcino, Reserva - $120
1999 Camigliano, Brunello di Montalcino - $54
2001 Fossacolle, Brunello di Montalcino - $62
2001 La Poderina, Brunello di Montalcino - $63
2003 Camigliano, Rosso di Montalcino - $18
(Due to the limited availability of these wines, the WineSellar reserves the right to substitute selections for others of equal or greater value.)
Added by condrieu on May 19, 2006