Wine Tasting- Blind Tasting of Reds April 12, 2007

Think you have a discerning palate? Come test your taste buds during this blind tasting of reds. Executive Chef Daniel Wecker has selected six fabulous red wines for this evenings tasting along with a sampling of light hors doeuvres.

A special prix fixe dinner will be available following the tasting for guests who wish to stay. Dinner is $30.00 per person plus service and tax, and includes a choice of soup or salad, choice of entr