Wine & Culinary Series Returns to Beacon Hill May 10, 2010

Take a culinary wine tour around the world with the Beacon Hill Hotel & Bistro’s Wine & Dine Mondays series. Each of the eight events will be held on the second and fourth Monday of every month beginning January 25th, 2010 and ending on May 10th, 2010. Each four-course dinner showcases the culinary artistry of Executive Chef Jason Bond. This intimate adventure is set for the price of $55.00 per person (tax and gratuity not included), Reservations are required.

Wine & Dine Mondays Schedule

Blind tasting
May 10th, 2010 7:00PM
For the last wine dinner of the season, we will blind taste some of our favorites from our previous adventures. If you’ve been with us the entire journey maybe you’ll be able to identify some of your favorites as well. If this is your first trip with us it will be a memorable one!

Official Website: http://www.beaconhillhotel.com