Wine and Culinary Experience December 10, 2009

On Thursday, December 10 from 6-9pm, The Rattlesnake Club and Gleaners Community Food Bank (Gleaners) is inviting wine lovers and foodies alike to enjoy a night of wine and food pairings at The Rattlesnake Club in downtown Detroit. The event will showcase reds and whites from around the world paired with delectable taste such as seared scallops, cherry cured Duck and braised Angus short ribs. The hors d’oeuvres will be prepared by award winning chef Jimmy Schmidt from the Rattlesnake Club. The proceeds from the event will benefit Gleaners, which provides food for our hungry neighbors. Tickets to the Wine and Culinary Experience are $45 per person. Reservations can be made by calling The Rattlesnake Club at 313-567-4400 x227 or emailing Suzette Hohendorf from Gleaners at [email protected].

Official Website: http://www.gcfb.org