Wine & Cheese Wednesdays October 7, 2009

Come enjoy delicious cheeses and wine pairings featuring the local cheeses of New England and the wines of California. The regional artisan cheeses of New England will be prepared as cheese platters by Culinary Director Denise Baron. The decadent, authentic cheeses of Paul Marks will vary in flavor and texture; nutty to fruity and creamy to semi-soft. A Wine expert from Majestic Fine Wines will be present to discuss the pairings and Burtons’ extensive wine list. Whether you are a wine or food enthusiast, this is a great opportunity to enhance your knowledge about quality wines for your next dinner party and sharpen your palate for the artisan cheeses of New England.