Wine and Cheese Tasting - "Rhone Away from Home" March 6, 2009

Wine & Cheese Classes in "The Backroom" with
Sommelier Cory Assink and Chef Cinthia Madrid

"No run of the mill cheese here. Instead, Chef Madrid creates stylish appetizers fit as an accompaniment to the king of wines." - Carole Brennen/Long Beach Magazine

"Rhone Away from Home"

Three fabulous wines based in traditional Rhone valley varietals, but not from France. Come take a journey and discover how Viognier, Syrah, and Grenache have evolved around the world. Wines will be paired to perfection with fine artisan cheeses. These classes are fun, informal, and informative - you'll experience great pairings and learn the keys to creating great taste experiences of your own at home. To reserve your space via phone please call (562) 433-0405 or email: [email protected].