Wild Turkey Whiskey Dinner October 13, 2008

Wild Turkey Master Distiller Jimmy Russell will be the speaker at a Whiskey dinner featuring five courses perfectly paired with five whiskie of the Wild Turkey Family
Appetizer:
Wild Turkey 101
Paired with
Stuffed Mushrooms with a Light Alfredo Sauce
The Soup:
Russell’s Reserve
Paired with
Pumpkin Bisque
The Salad:
Kentucky Spirit
Paired with
Spinach and Arugula Salad with Shredded Lamb
And a Blackberry Dressing
Entrée:
Russell’s Reserve Rye
Paired with
Roasted Chicken Leg Quarters with Smashed Sweet
Potatoes and Brown Butter Sautéed Snap Beans
The Dessert:
American Honey
Paired with
Lemon Cheesecake with
Milk Chocolate infused Whipped Cream
The price is $50 per person and reservations held with credit card are required.

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