Whole Foods Market Signature Dinners: The Feast of the Seven Fishes December 7, 2011

Join us for a delightful evening as Chef Gabriel demonstrates a traditional Christmas Eve dinner known as the Feast of the Seven Fishes. This tradition is believed to have originated in Southern Italy, and today it typically consists of seven different seafood dishes.

Menu: Polipo in Insalata Alla Olio di Noce (Octopus Salad with Walnut Oil); Vongole Origanate (Clams Oregano); Spiedini di Gamberi (Shrimp Skewers); Brodetto di Pesce (Seafood Stew); Pesce Fritto (Fried Whole Fish); Baccala alla Napolentana (Salt Cod with Olive and Capers); Involtini di Pesce Spada (Stuffed Swordfish).

Official Website: http://goo.gl/HiJNX