Whole Foods Market School of Fish: Crazy about Crab cooking workshop December 15, 2011

December is the perfect month to highlight this delicious crustacean, with many varieties available in the market and endless possibilities for preparation. Join in the fun as we demonstrate the versatility of crab and learn about the different types, from King to Dungeness.

Menu: Crab Louis; Jumbo Lump Blue Crab Cakes with Cajun Remoulade; Hot Crab-Stuffed Avocados; New England Crab Rolls.

Official Website: http://goo.gl/24zyk