Whole Foods Market Cooking Workshop: Hands-On Cajun Cooking December 3, 2011

Learn, through application, the secrets to creating Cajun classics in your own kitchen with this delectably educational workshop.

Menu: Soaked Salad; Seafood Gumbo with Warm Potato Salad; Dirty Rice; Cast Iron Catfish and Hush Puppies; Spicy Remoulade.

Official Website: http://goo.gl/rZDDj