Whole Foods Market Cooking Workshop: Gluten-Free Cookie Swap December 3, 2011

Just because you can’t eat gluten doesn’t mean you can’t indulge yourself! Join Karen as she guides you how to bake with gluten-free flours and what products are the best binding agents. Each attendee will go home with a sampling of cookies made in class.

Menu: Lemon Rosemary Buttermilk Cookies; Christmas Sugar Cookies; Molasses Spice; Coconut Date Macaroons.

Official Website: http://goo.gl/M3hhV