Whole Foods Market Cooking 101 Workshop: Fish Cookery December 10, 2011

Hone your skills and achieve professional results at home with our Cooking 101 series. Learn several methods to prepare seafood: poaching, sautéing, pan roasting and steaming.

Menu: Poached Salmon; Sautéed Trout Almondine; Pan Roasted Scallops; Steamed Mussels in White Wine.

Official Website: http://goo.gl/5MEXk