West Coast Wine Tour April 21, 2011

5 Courses 5 Wines
1st course, Pan Seared Scallops over Seasonal Greens & a Pinot Grigio Dressing paired with Estancia Pinot Grigio. 2nd Course, Baked Salmon with a Chardonnay veloute paired with Franciscan Estates Chardonnay. 3rd COurse, Braised Short Ribs with Gnocchi & Mushrooms in a Gorgonzola Cream paired with Simi Cabernet Sauvignon. 4th Course, Cheese & Fruit paired with Wild Horse Pinot Noir. 5th Course, Flourless Chocolate Cake & Raspberry Coulis paired with Hogue Riesling.