100 Huntington Place
Boston, Massachusetts 02116

As part of our Weeknight Dinner series, you will learn to make vegetarian entrees that come together quickly and boast satisfying flavor. On the menu: Moroccan Spiced Vegetarian Chili, Polenta with Wild Mushrooms, Pasta with Green Beans, Potatoes and Pesto, and Garden-Style Eggplant Parmesan.

Added by MiseEnPlace on April 24, 2011

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