Pier 4, 6th and Water St SW
Washington, District of Columbia 20024

Info
Washington Odyssey
New Years Eve Dinner Cruise

Spend an unforgettable evening cruising the Potomac River. Stroll the outside decks and enjoy the spectacular sight of the Washington, DC monuments illuminated. This New Year’s Eve will be a special memory for years to come.

This Cruise Includes
Odyssey Dinner Menu
Live entertainment and dancing
Vienesse Dessert Table & Chocolate Fountain
Open Premium Bar Package
Champagne Toast at Midnight
Party Favors and Memento Champagne Flutes
Spectacular views of the monuments
2011 WASHINGTON DC DINNER CRUISE MENU

FIRST COURSE
Dried Cherries and Candied Pecan Duck en Croute: Savory blend of Duck Confit, Mushrooms, Cinnamon and Cheeses in a Puff Pastry served on a bed of Spaghetti Squash and garnished with a sweet Marsala Demi Glace
Boston Bibb Salad: Leafy Greens tossed with Red & Yellow Peppers, Radishes, Chick Peas, Tomato Concasse and crumbled Gorgonzola in a Parmesan Vinaigrette
Lobster Bisque: Rich Lobster simmered in Butter and Cream, blended with a touch of Sherry
Shrimp and Scallop Mélange: Atlantic Sea Scallops, Gulf Shrimp and Blue Crab baked with Creamy Spinach and au gratin Parmigiano-Reggiano Cheese

MAIN COURSE
Roasted Chicken Santa Cruz: Roasted smoked Chicken Breast served atop sautéed Vegetables and Chicken Chorizo, finished with a Chipotle Tomato Cream Sauce
Mojito Salmon: Wild Alaskan Salmon encrusted with a mix of crispy Tri-Colored Tortilla Strips and citrus flavors, served with fire-roasted Vegetables and Colusari Red Rice
Seafood Cannelloni Gratinee: Seafood-filled Cannelloni au gratin with a creamy Alfredo and Pomodoro Ragu duo, drizzled with Pesto
Rosemary and Mint Lamb Shank: Braised Lamb Shank served with creamy Polenta and fresh Edamame
Beef Short Ribs: Syrah braised beef Short Ribs with Red-Skinned Smashed Potatoes, seasonal Vegetables and Gremolota
Roasted Vegetable Napoleon: Freshly-prepared Vegetable Ragout generously layered with crispy Lavash and garlic basil White Beans, drizzled with a light Vegetable Sauce

DESSERTS
New York Style Cheesecake: Golden Brown, Rich and Creamy Cheesecake with a Graham Crust
Odyssey’s Signature Decadent Chocolate Truffle Torte: Rich Two Layer Moist Cake filled with a Delicate Chocolate Mousse fully enrobed in a smooth Dark Chocolate Ganache
Peach and Blueberry Cobbler: Deep Dish Fruit Cobbler served warm with Vanilla Bean Ice Cream and a light Blueberry Puree
Chef’s Daily Special: Daily, our Chef creates a specialty dessert for those creative palates
Chef’s Selection of Fresh Fruit
Menu items are subject to change.
*Prices do not include taxes or fees. Menus, times and prices are subject to change.
Board : 8:00pm
Cruise : 9:00pm – 12:30am
Dockside : Until 1:00am
Age : 21

show starts at
08:00PM

Official Website: http://www.kicktickets.com/37244/2011/12/31/washington-odyssey-nye-dinner-washington-odyssey-washington-dc

Added by Andrew Daniel on December 17, 2011

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