3 Consuelo Place
Oakdale, New York 11769

VIEW, a newly revamped riverfront destination overlooking the Great South Bay, will serve Christmas Eve dinner on Friday, December 24 from 5 to 9 p.m. A full sushi menu will also be available. The holiday menu includes:

APPETIZERS
Maryland Style Jumbo Lump Crab Cake, Mango Salsa, Meyer Lemon Aioli $15
Thai Calamari, Peanuts, Lime, Cilantro, Honey Chili Glaze $13
Jumbo Shrimp Cocktail, Traditional Cocktail Sauce $14
Yellow Fin Tuna Tartare, Sesame-Ginger Vinaigrette, Avocado Puree $12
Peking Duck Tacos, Hoisin BBQ, Avocado Puree $12
Prince Edward Island Mussels, Pancetta, Shallots, Fennel Cream $11
Spring Rolls $11

SOUPS & SALADS
Maine Lobster Bisque $8
New England Clam Chowder $8
Shredded Iceberg Salad, Gorgonzola, Applewood Smoked Bacon, Red Onion, Red Wine Vinaigrette $8
Classic Caesar Salad $6

ENTREES
Pan Roasted Sea Scallops, Sweet Montauk Lobster Risotto, Citrus Beurre Blanc $26
Roasted Atlantic Salmon, Snow Pea Shoots, Maiitake Mushrooms, Shiitake-Ginger Broth $25
Lobster Pasta – Cavetelli Pasta, Maine Lobster, Pancetta, Vidalia Onions, Roasted Tomatoes, Spring Peas, Plum Tomatoes, Sweet Lobster Cream $25
Surf & Turf – Filet Mignon, Maine Lobster Tail, Garlic Confit Potato Puree, Butter Poached Asparagus, Caramelized Shallot Demi-Glace $45
Filet Mignon, Garlic Confit Potato Puree, Butter Poached Asparagus, Caramelized Shallot Demi-Glace $35
Roasted Rack of Lamb, Wild Mushroom Risotto, Butter Poached Asparagus, Black Truffle Lamb Jus $36
Roasted Murray Farms Chicken Breast, Potato Gnocchi, Pancetta, Pearl Onions, Spring Peas, Morels, Baby Carrots, Guanjale, Rosemary Chicken Jus $26
Slow Braised Short Rib of Beef, Sweet Parsnip puree, arrowleaf spinach, Barolo reduction $25
Pappardelle Bolognese with Homemade Pappardelle Pasta, Classic Italian Ragu of Beef, Veal and Pork, Sheep’s Milk Ricotta $23

CHILDREN’S MENU
Chicken Fingers, Penne a la vodka, Grilled Hamburger, Fried Chicken, Grilled Cheese

Official Website: http://www.viewoakdale.com

Added by WordHamptonPR on December 2, 2010

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