VIBHAS LIVE @ Chef Sara's - Raw Vegan Academy and Cafe April 2, 2011

Vibhas Kendzia ( http://www.musicfromthegarden.com ) from Sedona AZ will play at the piano and on his Native Flutes his soothing original songs, while you can enjoy the most beautiful, tasty and healthy food available in Arizona.

CHEF SARA:
"I’m so excited to welcome you to the first 100% Raw, Vegan, Organic, Gluten Free, Soy Free, Low Glycemic, Nightshade Free and Correct Food Combination Academy, Restaurant, and Store in the world.

This is an International academy ( http://www.chefsararawveganacademy.com/ ) where you will meet interesting people from all over the world who share one common interest “Raw Food”. The academy is located in a beautiful village called Cave Creek. We are surrounded by mountains, red earth, cactus and many hiking trails of all levels. We are only an hour and fifteen minutes drive to breathtaking Sedona and just 30 minutes from the Phoenix airport."

Main Dishes:
Veggie Burger with salad: Walnuts, sunflower seeds, pumpkin seeds, flax seeds, garlic, onion, shiitake mushrooms, celery, carrots, red bell pepper, zucchini shredded, parsley, cilantro, oregano, cumin, cayenne pepper, coconut amino and extra virgin first cold press olive oil.

Pizza: Black Peruvian olives, garlic, extra virgin first cold press olive oil, basil, pine nuts, arugula, spinach, Himalayan pink salt, red bell pepper, oregano, thyme, rosemary, sage, black pepper, jalapeno, freshly squeezed lemon juice, yacon syrup, avocado micro green, sunflower sprouts, broccoli sprouts, cilantro, shiitake mushrooms, brazil nuts and garlic.

Rawgasmic Sandwich: Onion bread, tahini, tapenade, marinara sauce, avocado, arugula, broccoli sprouts and sunflower sprouts.

Pasta Marinara Served on Zucchini Noodles: Red bell pepper, extra virgin first cold press olive oil, garlic, basil, oregano, thyme, rosemary, sage, black pepper, Himalayan pink salt, jalapeno and freshly squeezed lemon juice.

Pesto Pasta Served on Cucumber Noodles: Basil, arugula, spinach, garlic, pine nuts, Himalayan pink salt and extra virgin first cold press olive oil.

For reservations call: 480.575.7853
http://www.chefsararawveganacademy.com/

Here is a little taste of Vibhas' music:

visit his home-page at: http://www.musicfromthegarden.com