Vermont Foodbank Presents Dinner in the Field September 12, 2010

The Vermont Foodbank cordially invites you to the

Kingsbury Farm Dinner in the Field

Sunday, September 12, 2010 at 4PM at the Kingsbury Farm in Warren.



Please join us for a four-course dinner prepared by celebrated area chefs with fresh, local ingredients.



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LOCAL CHEESE PLATE with a variety of cheeses from Vermont Butter and Cheese Creamery and Dutch Girl Farm

FLATBREAD APPETIZER prepared by American Flatbread

FIELD GREENS TOSSED WITH LEMON WALNUT VINNIAGRETTE prepared by Kingsbury Market Garden

NATURALLY LEAVENED BREAD prepared by the Kingsbury Market Garden

THREE SISTERS SOUP prepared by Michael's Good to Go

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CHOICE OF ENTRÉE

PORCHETTA 'VERMONT STYLE' prepared by Sugarbush

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VEGETARIAN LASAGNE prepared by Big Picture

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CREAMY POLENTA prepared by the Vermont Foodbank

ROASTED ROOTS prepared by the Vermont Foodbank

LAVENDER PEACHES IN ELVIS PRESLEY POUNDCAKE prepared by Mary’s Fine Pastries and Catering



Wine is included with dinner and will be provided by Fresh Tracks Winery

This menu is subject to slight changes based on the availability of local foods.



Enjoy farm tours, a cash bar, silent auction and live music performed by Patrick Fitzsimmons and Rob Meehan.



Dinner is $65 per person. Reservations are required. Please RSVP by September 1, to reserve your seats.

For more information, call Emily Shipman at 802.477.4121 or visit us on the web.

Official Website: http://www.vtfoodbank.org/about_us/events/page1047/