Vermilion Presents: An Indian-Latin “Herb & Spice” Thanksgiving Feast - Spice Up the Holidays with a Global Journey through Food November 22, 2012

On Thursday, November 22nd, Vermilion continues its tradition of an Indian-Latin "Herb & Spice" Thanksgiving Feast for the adventurous diner bored of ho-hum turkey and standard stuffing, and yearning for a global journey through food. This year the five-course feast (vegetarian option available) offered for both lunch and dinner, will be sufficient reason to give thanks. Lauded by Bon Appetit as one of the most innovative Thanksgiving menus around the country, it is a gastronomical experience that everyone should have the chance to enjoy.

The Indian-Latin “Herb & Spice” Thanksgiving Dinner is $55 for a five-course dinner (vegetarian option available). Reservations recommended, please visit www.thevermilionrestaurant.com or call 212.871.6600.

Menu includes: cool cranberry spinach salad, Naan bites, paneer Indian cheese, apple cider dressing; warm Columbian yucca cake, tamarind chutney; rich pumpkin acorn squash curry leaf soup; fenugreek black cardamom smoked turkey breast,
cumin glazed yam lentil stuffing, chorizo beans feijoada, cranberry panchpuran chutney; and pumpkin cardamom tres leches, candied pecan, shot of cool horchata.

Official Website: http://www.thevermilionrestaurant.com