Venue 56 Serves $29 Sunset Prix Fixe Dinner February 2, 2010

Venue 56, a new restaurant between the Hamptons and New York City introduces a new “Sunset” three-course prix fixe Monday through Friday from 4:30 to 6:30 p.m. The cost is $29 per person and a glass of premium wine, beer or champagne can be added for an additional $5, plus tax and gratuity. Menu is as follows:

APPETIZERS
“Fiery” Calamari with Hot Cherry and Banana Peppers, Lemon Garlic Butter * Chef Marc Anthony’s Signature House-Smoked St. Louis BBQ Ribs, House Made Chipotle BBQ Sauce and Pickled Watermelon * “V56 Winter Wonderland Salad” of Heirloom Tomatoes, Baby Arugula, Fennel, Red Onion, Lemon Vinaigrette, Marcona Almonds, Roquefort Cheese * Long Island Salad of Local Mesculin Greens, Roma Tomato, Cucumber, Balsamic Vinaigrette

MAIN COURSES
Whole Wheat Penne with Garden Vegetables, Garlic and White Wine * House-Made Buccatini Pasta with U-12 Shrimp, Traditional Scampi * Hanger Steak with Potato Puree, Broccolini, Hunter Sauce * Pan-Seared Roasted Chicken with Olives, Capers, Chic Peas, Cherry Tomatoes, Baby Spinach, Cheddar Polenta, Pan Jus * Crispy Wild Atlantic Salmon with Parsnip Puree, Spinach and Tomato Salad, Infused Oils

DESSERT
The V56 Sundae with Warm Banana Bread, Vanilla, Chocolate and Coffee Ice Cream * Apple Caramel Tarte Tatin with Vanilla Ice Cream, Walnut Praline

Official Website: http://www.venue56.com