Valentine's Menu February 11, 2011

We hope you can join us for Valentine's either on Friday, Saturday or Monday from 5-11pm! This special prix fixe menu is available for the three evenings in addition to our regular menu. Prix Fixe Dinner with a Bottle of Wine is $79 per couple. Reservations are strongly suggested by calling 678.244.3600.

First Course:
Strawberry Salad: Watercress, Arugula, Goat Cheese, Marcona Almonds, Balsamic Vinegar
or
...Calamari: Flash Fried Calamari, Peppadew Peppers, Red Chili Aioli

Second Course:
Lamb Chops: Black Berry Reduction, Wild Mushroom Polenta, Haricot Vert
or
Braised Short Rib: Guinness Braised Boneless Short Rib, Wild Mushroom Risotto, Haricot Vert
or
Herb Chicken: Herb and Mustard Marinated Roasted Chicken Truffle Oil Mashed Red Baby Potatoes, Haricot Vert
or
Wild Salmon: Grilled Wild Salmon, Truffle Oil Mashed Red Baby Potatoes, Haricot Vert

One Dessert Per Couple:
Bread Pudding: White Chocolate Caramel Bread Pudding with Krispy Kreme, Maker’s Mark Caramel
or
Flourless Chocolate Cake: Italian Chocolate, Raspberry Coulis

Bottle of wine from our “Wines By The Glass” list

Official Website: http://www.cellar56.com