Valentines Day Weekend at The Pearl February 13, 2010

Throughout history love has evoked varied emotional reactions. Our favorites include singing, dancing and jumping for joy. Here at The Pearl Hotel, we feel we provide the perfect place just for that. Join us this Valentine’s Day Weekend February 13th and 14th and shed tears of laughter, smile from ear to ear in a food coma and enjoy a feeling of overall well-being. Isn’t that what love is really about?

We have a room package for $249* on Saturday the 13th that includes dinner for two, a champagne split and two juicy chocolate covered strawberries. Sunday the 14th, we have a special three-course meal at $99* for two people or with an enticing room package for $199* (champagne and strawberries included).Go to http://www.thepearlsd.com/specials/ to book a package or call our reservation agents at 619.226.6100 for rooms or for dinner on Sunday. We have two seatings: 5:30 PM and 8:00 PM. If you have questions please send us an email at [email protected]. See below for our Sunday menu.

*All prices above do not include gratuity and tax for dinner.

STARTERS

FRISÉE AUX LARDONS
POACHED EGG / BRIOCHE CROUTONS / HOUSE BACON

FROMAGE D’AFFINOIS
TRUFFLE HONEY / CROSTINI / MICRO TANGERINE LACE

LOCAL BORSCHT
GERMAN POTATO TART / CRÈME FRAÎCHE / CHIVES

MAINS

HOUSE SMOKED WILD BOAR TENDERLOIN
ENGLISH PEA RAGOÛT / POTATO DAUPHINE / HAM HOCK BROTH

HOUSE BACON WRAPPED MANO DE LEON SCALLOPS
SHAVED ASPARAGUS SALAD / BANYULS VINAIGRETTE /
TRUFFLED ASPARAGUS AND POTATO PURÉE

BRAISED MEYER BEEF CHEEK RAVIOLI
LA MILPA WILD SPINACH / BONE MARROW BORDELAISE /
STILTON FOAM / BREADCRUMBS

VEGETABLE NAPOLEON
CARAMELIZED ONION / PESTO / CHÈVRE

DESSERT

CHOCOLATE LAVA CAKE
BUTTERMILK CRÈME ANGLAISE

PEAR SORBET
HONEY / CHAMPAGNE GELÉE

THE PEARL HOTEL / 1410 ROSECRANS STREET / 619.226.6100 / WWW.THEPEARLSD.COM