Valentine's Day at Bastille February 13, 2009

Bastille offering Valentines menu February 14th and 15th. Reservations strongly suggested.

Saturday lunch is from 12:00 noon - 2:30 pm; dinner 6:00-10:00 pm Friday and Saturday; Sunday brunch is from 11:30 am - 3:00 pm with Sunday dinner 4:00 – 8:00 pm

Dinner $45 a per person, with wine pairings add $25 per person.

Bastille to warm the heart this Valentine's Day

First Course
Cherry & ricotta cromesqui, baby spinach salad, blood orange vinaigrette
Saint Meyland Brut Rose, Cave de Marsigny, NV
-or-
Black Truffle & Yukon potato soup with crème fraiche
Blanc de Blanc, Jean Louis, Charles de Fere, NV
-or-
Seared Yellowfin tuna carpaccio, Moroccan spiced couscous salad
Gewürztraminer, Jean-Luc Mader, 2006

Entrée
Grilled Quail, port-fig reduction, Canelini bean ragout
Cotes du Provence, "Les Mures", Chateau de Roquefort, 2005
-or-
Grass-fed beef filet mignon,
Long pepper-Valrhona Araguani chocolate sauce, celeriac puree
Meditrina, Sokol Blosser,
- or-
Pacific Sea Bass, roasted tomato and piquillo pepper ragout
Saffron risotto, wilted spinach
Tavel, Château d'Aqueria, 2007

Cheese course
(Optional Course: Add $9, with wine pairing $15)
Spiced poached pear & Bleu des Causses pana cotta
Moscato, St Supery, Napa Valley CA, 2007

Dessert
Morello cherry and Valrhona chocolate cheesecake, Lavender sabayon
-or-
Cherry compote, Pistachio & cherry chocolate bark
Late Harvest Zinfandel, Dry Creek Valley, Dashe Cellars, CA 2006

Please call 703-519-3776 for reservations.

Official Website: http://bastillerestaurant.com