Valentines at Thrive February 14, 2008

Enjoy a decadent prix fixe menu filled with 5 course choices such as; Tuna Ceviche - Grilled Romaine Salad with Braised Pork Belly, Maytag Bleu Cheese, Tomato See Vinaigrette - Beef Tenderloin and Lobster Napoleon with Truffled Purple Potatoes and a Veal Stock Reduction - includes a glass of champagne, all for $59 (price does not include taxes or gratuity).

Official Website: http://www.thrivealt.com