Urban Tavern to Host Paul Dolan Vineyards Wine Dinner on November 4 November 4, 2011

Urban Tavern in downtown San Francisco will host a “Meet Your Maker Menu” $100.00 (includes tax and gratuity) four-course prix fixe Paul Dolan Vineyards wine paired dinner on Friday, November 4 beginning at 7:00 p.m.

The menu, prepared by Urban Tavern Executive Chef Colin Duggan, will include an Amuse Bouche; Chilled Celery Soup with beet dust crusted scallop and a Granny Smith latke paired with a 2009 sauvignon blanc; Baked Fregola with braised goat, goat cheese, and tomatoes with a 2009 zinfandel; Coffee Rubbed Spare Ribs with candied Brussels sprouts and a fennel carrot purée with a 2007 Deep Red; and Curried Donuts with coconut Chantilly and dark chocolate vindaloo with a 2009 Chardonnay Cocktail.

The special dinner includes 5 hours of complimentary parking at the Hilton San Francisco Union Square. Urban Tavern serves American gastropub cuisine prepared with seasonal, fresh, often locally sourced organic ingredients.

Urban Tavern is located at 333 O’Farrell Street near Mason Street in downtown San Francisco, California. The restaurant is open daily for breakfast, lunch and dinner. The restaurant’s Web address is www.urbantavernsf.com. Reservations can be made via OpenTable.com or by calling (415) 923-4400.