Upcoming BYOB Argentinean Dinner and Wine Events at Castro Point Restaurant February 26, 2008

This Tuesday and Wednesday February 26th and 27th, at Castro Point Restaurant a special “All-You-Can-Eat Family Style Argentinean Dinner" designed to highlight wines from Argentina. Bring your own bottle of Malbec, Cabernet Sauvignon or Merlot and the corkage fee is waived. You can choose to have the prix-fixe wine pairing done by the Sommelier Christine Tran for an additional $24.95
WHEN: Tuesday and Wednesday February 26th and 27th.
TIME: 5:30pm to 10:00pm
WHERE: Castro Point Restaurant, 383 Castro St. Mountain View CA, 94041
COST: Six course prix-fixe menu for only $39.99 per person plus tax and standard gratuity
PLEASE RSVP: limited seating, so please RSVP via email or phone to: [email protected] or 650-964 -4515

ALL YOU CAN EAT FAMILY STYLE ARGENTINeAN
Bring your own bottle Dinner
Tuesday, February 26th & Wednesday, February 27th 2008
Castro Point Restaurant
383 Castro Street, Mountain View, CA (650) 964-4515

Six course prix-fixe menu for only $39.99 per person plus tax and standard gratuity. All the items on this menu are shared plates

Bring your own bottle of Malbec, Cabernet Sauvignon or Merlot and the corkage fee is waived. You can choose to have the prix-fixe wine pairing done by the Sommelier Christine Tran for an additional $24.95

First Course
Camarones
Grilled jumbo prawns and hearts of palm served with Argentine Golf Sauce
Second Course
Basket of Empanadas done two ways
Melted Manchego, fresh grated Zucchini, and Tomato slices
Chicken, Cilantro, Jack Cheese
Third Course
Noquis con Mantequilla Marrón Salvia
Fresh-made and hand-cut potato gnocchi with crispy brown sage butter
Fourth Course
Parrillada Completa
A complete parrillada, is served family style with four type of grilled meats. It is served with two types of chimichurri and a Criolla sauce.
It is all you can eat so feel free to request for more!
THREE TYPES OF GRILLED MEATS
Entraña - Skirt steak
Cordero patagonico – Leg of Lamb
Pechuga de pollo – Chicken Breast
Fifth Course
Verduras
Pure de papa - Mashed potatoes
Papas rostisadas - Roasted potatoes
Calabacín a la parrilla - Grilled zucchini
Pimientos a la parrilla - Grilled bell peppers
Sixth Course
Churros y chocolate caliente
Hot Chocolate with fresh-made Argentinean style donut laced with cinnamon called Churros
Upcoming Bring Your Own Bottle Themed Wine Dinners and Events:

Tuesday and Wednesday March 4th and 5th: "Wild Game – Pinot Noir and Rhone Varietal Wine Dinner" Bring any Pinot Noir or Rhone varietals such as Grenache, Syrah, Mourvedre or Cinsault from any wine regions from around the world and the corkage fee will be waived.
Tuesday and Wednesday March 11th and 12th: "Mediterranean – Southern Hemisphere Wine Dinner" Bring any wine/wines from any Southern Hemisphere wine regions, whether South Africa, Australia, New Zealand, Argentina or Chile and the corkage fee will be waived.

Tuesday and Wednesday March 18th and 19th: "Wines from Spain - Tapas Dinner" Bring any wine/wines from any Spanish wine regions, whether Rioja, Navarra, La Mancha or some new Spanish wine producing region and the corkage fee will be waived.

Tuesday and Wednesday March 25th and 26th: "Wines from Bordeaux French Dinner" Bring a Bordeaux or any wines made from one of the Bordeaux grape varietals such as Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec or Petite Verdot, and the corkage fee will be waived.
Upcoming Palmaz Vineyard Wine Tasting and Dinner:
Saturday April 19th
Tasting only from 4.30pm - 5.30pm: "Palmaz Vineyard" considered the new legacy and as one of the upcoming cult cabernet wine producers in Napa Valley. The first consulting winemaker was the legendary Randy Dunn of the famed Dunn Vineyards. Randy Dunn established his reputation at the Caymus Winery and Pahlmeyer. The current consulting winemaker is Mia Klein. Mia Klein is one of America’s most sought-after consulting winemakers. In addition to her work in the winery and vineyards at Palmaz, Mia has consulted with Araujo Estate, Spottswoode, Dalla Valle and Viader. Mia also produces her own Selene label wines. Food & Wine named Mia “Winemaker of the Year” in 2003.
Taste wines made by acclaimed winemakers, Randy Dunn and Mia Klein.
Cost: $25 (pre-registration) and $35 (that day)
Palmaz Wine Dinner includes Palmaz wines paired with dinner
Time: 6:00pm - 8:30pm
Tasting RSVP: please email or call to pre-pay for the tasting: [email protected] or phone: 650-964-4515
Brunch every weekend: Saturday and Sunday from 10am-3pm
You can receive a complimentary glass of champagne or mimosa with any breakfast or lunch order. Christine highly recommends the hand-picked Dungeness crab cakes Benedict.